Part 2 (p. 8)
Minh told me about the five basic tastes in Japanese cuisine. They are sweet, sour, bitter, salty, and umami. Umami (1) discovered by a Japanese scientist (2) one hundred years ago. He (3) the taste umami. I didn’t know that umami is now an English word and (4) to many chefs around the world.
(5) was so interesting (6) me (7) learn about Japanese cuisine from a Vietnamese person. I want (8) more about the food traditions in my own country!
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出題内容
問1: Part 2 (p. 8) Minh told me about the five basic tastes in Japanese cuisine. They are sweet, sour, bitter, salty, and umami. Umami ____ discovered by a Japanese scientist ____ one hundred years ago. He ____ the taste umami. I didn’t know that umami is now an English word and ____ to many chefs around the world. ____ was so interesting ____ me ____ learn about Japanese cuisine from a Vietnamese person. I want ____ more about the food traditions in my own country!