Five Basic Tastes

1. According to the passage, the four basic tastes recognized since ancient times are sour, salty, sweet, and (1).
2. What did Auguste Escoffier fry at a very high heat until it became brown? He fried (2).
3. The taste of Escoffier’s browned meat stock was different from the four traditional tastes. Which statement is correct? (3)回答を選択It was a fifth taste.It was exactly like lemon juice.It was simply salty.It was sweeter than sugar.
4. In Japan, Kikunae Ikeda discovered the deep, full taste in a stock made with (4)回答を選択beefcoffeekelppotatoes.
5. What did Ikeda try to find out while eating a bowl of soup? He tried to decide what made the soup so (5).